All very well thanks to TheFork I met this very beautiful and with abundant and tasty pity ... I&#39;ll be very happy to come back thank you

Ristorante Hotel Natura

tutto molto bene grazie a TheFork ho conosciuto questo locale molto bello e con pietanze abbondanti e gustose... Ci torner&ograve; molto volentieri grazie

Ristorante da ammodernare ma cena ottima. Ravioli ai funghi scuisiti, salsiccia alla brace di qualit&agrave;, peperoni dolci ottimi dolci della casa. Proprietario molto gentile. Fa degli ottimi digestivi. L&#39;hotel dispone di bella piscina con solarium

Restaurant to be modernised but excellent dinner. Smooth fungi ravulation, quality arm salsa, excellent sweet peppers of the house. Very nice owner. Makes excellent digestive. The hotel has a beautiful swimming pool with solarium

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Bosco di Ruoti

I didn&#39;t expect to encounter a Michelin &quot;twine&quot; restaurant in the southern Italian winery town of 📍 Venosa Venosha AL Baliaggio. 👍️ Must-Check-in Shop: 📍AL BaliaggioVia Vittorio Emanuele II 13685029 Venosa PZItaly This is a building converted from more than 100 years ago. The decoration style is very modern and simple, mainly pure white. It is integrated with the historical building and the town, and it is quite innovative and interesting. There are also many wine choices here. Maybe because the surrounding area is basically a winery, so the wine here is basically marked with DOC (EU statutory production area). The prices are very close to the people. Those who like wine can drink freely 🍷🕐️ Business hours: 12:00～15:0019:00～ 00:00💰️ Per capita price: 30 Euro 💗 Other tips: Recommended dishes fore dishes 🌟 Ma meat Tata Tartare di cavallo Ma meat shredded with leek mayonnaise and butter, and then matched and embellished with red shrimp. I have only eaten beef Tata before, and the first time I ate horse meat Tata, it was quite novel. 🌟 Capasanta mixed with scallops, mashed potatoes, black garlic, pistachio chopped, truffles, is a strangely fragrant pre-course staple food 🌟 spaghetti Pasta al torchio e caciocavallo I don&rsquo;t know how to translate it. It&rsquo;s flat pasta, white juice, sprinkled with truffles and other fried salmon and shrimp in southern Italy. Lu basically has this dish in every restaurant. The fried food does not lose the freshness and taste of the seafood itself. It is not recommended to eat beef. It is a bit old and the side dishes are a bit like our big Guangdong soup.

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